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A vibrant, jiggly treat that kids love to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy.Your favorite Jell-O gelatin flavor and some fun-shaped cookie cutters are all you need to make some super simple finger food.There's Always Room for Jell-O!
1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Store in refrigerator. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural Flavor and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).
Name | Value |
---|---|
Flavor | Citrus |
Quantity | 1 |
Size (oz.) | 3 |
Type | Gelatin |
Height | 2.85 |
Width | 1.05 |
Depth | 3.40 |
Weight | 0.21 |
Serving Size
0.25 package(22g)
Serving Per Container 4.0000
Calories | 80 |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Sodium | 100mg | 4% |
Total Carbohydrate | 19g | 6% |
Sugars | 19g | |
Protein | 2g | 0% |
IS or Contains: Kosher |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |