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2 - 6 oz (170 g) boxes [12 oz (340 g)]. Contains: 1 mold tray; 2 - 6 oz boxes Jell-O strawberry gelatin. Gelatin dessert. Artificial flavor. Per 3 Jigglers: 120 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 26 g sugars.
How to make it! Prep Time: 10 min plus refrigerating. Makes: 9 Jigglers. Jell-O Jigglers mold tray; 1-1/2 cups boiling water (do not add cold water); 1 pkg (6 oz) Jell-O gelatin, any flavor. Spray inside molds with cooking spray. Place molds, fill-side up, on tray. Add water to gelatin mix; stir 3 min. until completely dissolved. Pour into molds. Refrigerate 3 hours or until firm. Dip bottom of molds in warm water 15 sec; invert onto plate. Shake mold gently to remove Jigglers. Keep refrigerated. Be creative! Creamy Jigglers: Dissolve gelatin in 1 cup boiling water. Stir in 1 can (5 oz) evaporated milk. Pour mixture into molds and refrigerate as directed. Decorate with frosting and icing gels, mini chocolate chips, colorful sprinkles or candy shapes. Serve immediately after decorating.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40.
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