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Jell-O Island Pineapple Gelatin

Product Description

4 - 1/2-cup servings. Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste.

Preparation Instructions

1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6.

Specification
Name Value
Flavor Tropical
Quantity 1
Size (oz.) 3
Type Gelatin
Height 2.85
Width 1.05
Depth 3.40
Weight 0.21
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Quantity
Nutrition Facts
  • Island Pineapple Gelatin

    Serving Size   0.25 package(22g)
    Serving Per Container 4

    Amount Per Serving
    Calories 80
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Sodium 80mg 3%
    Total Carbohydrate 19g 6%
    Sugars 19g
    Protein 2g 0%

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