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Jell-O Flan Spanish Style Custard With Caramel Sauce

Product Description

4 (1/2 cup servings). Contains no egg. No artificial sweetners. No high fructose corn syrup. Same great taste.

Preparation Instructions

5 min. Pudding Directions: 2 cups milk. Pour caramel sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk (For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk) in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.

Ingredients Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.

Specification
Name Value
Height 5.65
Width 1.45
Depth 3.35
Weight 0.22
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Quantity
Nutrition Facts
  • Flan Spanish Style Custard With Caramel Sauce

    Serving Size   0.25 package(22g)
    Serving Per Container 4 (as packaged)

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 20g 7%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Flan Spanish Style Custard With Caramel Sauce

    Serving Size   0.00(22g)
    Serving Per Container  (0.5 cup prepared with 2% reduced fat milk)

    Amount Per Serving
    Calories 140
    Calories from Fat 20
    %DV
    Total Fat 0 4%
    Saturated Fat 0 8%
    Cholesterol 0 3%
    Sodium 0 3%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 0%
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 0%

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