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Jell-O Cook & Serve Vanilla Pudding

Product Description

6 - 1/2 cup servings. Artificial flavor.

Preparation Instructions

Pudding Directions: 3 cups milk. Stir mix into milk (Fat-free, 1% lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Classic Pudding Pie: Makes 8 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. thawed Cool Whip whipped topping, if desired. Refrigerate any leftovers. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.

Ingredients Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.

Specification
Name Value
Height 3.60
Width 1.35
Depth 4.40
Weight 0.325
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Quantity
Nutrition Facts
  • Cook & Serve Vanilla Pudding

    Serving Size   0.167 package(22g)
    Serving Per Container 6 (as packaged)

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 20g 7%
    Dietary Fiber 0g 0%
    Sugars 15g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Cook & Serve Vanilla Pudding

    Serving Size   0.00(22g)
    Serving Per Container  (0.5 cup prepared with 2% reduced fat milk)

    Amount Per Serving
    Calories 140
    Calories from Fat 20
    %DV
    Total Fat 0 4%
    Saturated Fat 0 8%
    Cholesterol 0 3%
    Sodium 0 8%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 0%
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 0%
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