Jell-O flavored pudding mix makes an amazing dessert. Everyone loves its rich flavor and luscious creamy texture! It does not require a lot of time and effort to prepare. Hence, all- time favorite dessert and snack! Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles.
Preparation Instructions
Pudding Directions: 3/4 cup sugar; 3 egg yolks, beaten; 3 cups water, divided. Mix pudding mix, sugar, egg yolks and 1/2 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 8 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir pudding mix, 3/4 cup sugar, 3 beaten egg yolks and 1/2 cup water in large microwaveable bowl. Stir in additional 2-1/2 cups water. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.
Ingredients
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.
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