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Jayone Korean Scallion Pancakes

Product Description

Vegetarian Korean scallion pancakes

Preparation Instructions

Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.

Ingredients Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate)], Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-GMO Canola Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-GMO Soybean, Salt).

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Nutrition Facts
  • Korean Scallion Pancakes

    3   Serving Per Container

    Serving Size 3.00 oz
    Amount Per Serving
    Calories 180
    Calories from Fat 0
    % Daily Value*
    Total Fat  8g 10%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Cholesterol  15mg 5%
    Sodium  320mg 14%
    Potassium  109mg 2%
    Total Carbohydrate  23g 8%
    Dietary Fiber  2g 7%
    Total Sugars  1g
    Added Sugars  0g 0%
    Protein  4g
    Iron 1mg 6%
    Calcium 25mg 2%
    Vitamin D 0mcg 0%


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