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Jayone

Jayone Korean Kimchi Pancakes

3 ct
$7.26 each($0.69 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Vegan Korean kimchi pancakes

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    3.00 oz
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 25mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 109mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Kimchi (Cabbage, Red Pepper Powder, Garlic, Ginger, Salt), Unbleached Wheat Flour, Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Non-GMO Canola Oil, Onion, Scallion Garlic, Sugar, Salt.

    Allergens and safety warnings

    Contains: wheat.

  • Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.