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Jay Robb uses the highest grade of whey protein possible when creating the best-tasting whey protein powder. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.
Name | Value |
---|---|
Concern | Muscle Building |
Flavor | Vanilla |
Form | Powder |
Key Ingredient | Protein |
Height | 10.75 |
Width | 4.10 |
Depth | 8.10 |
Weight | 1.625 |