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A half-baked kid becomes a twice-baked guy! All natural. Gluten free. Jaxn's Twice-Baked Potato Stix are: baked not fried, all natural, gluten free, full of flavor! Great with soups, salads, and sandwiches or just dip in ketchup! He used to be a fry baby, now he's a twice-baked guy. Jaxn is a bona fide French fry expert. The potato was his favorite vegetable and he never met a fry he didn't love and then eat. The road to Jaxn's middle school years was littered with French fries. But then, all these Jaxn was eating started eating at him. He didn't like being heavy. Not in middle school with girls. That's when his Nana, Geraldine, the master baker of the family, decided to come up with a solution for the grandson she loved. Jaxn hasn't had to curtail his craving for that big potato taste. He has Nana Geraldine to thank for that. And now, so do you and your family. Jaxn's Twice-Baked Potato Stix are made with all natural ingredients and baked, not fried! As a matter of fact, we bake them twice for extra kick and goodness. Bye, bye fries!
Potato Flakes, Rice Flour, Olive Oil, Butter (Cream, Salt), Contains Less than 2% of Each of the Following: Potato Flour, Sea Salt, Corn Starch, Milk Protein Concentrate, Nonfat Milk, Lactose, Cracked Black Pepper.
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