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About This Product
Java Beans & Joe Guatemala Antigua Dark Roast Whole Bean Coffee
Product Description
Preparation Instructions
Grown on the volcanic mountain skirts of Guatemala’s mineral rich volcanic chain reaching altitudes of up to 6,500 feet. These beans are roasted dark to produce a medium body with hints of caramelized citrus, bittersweet chocolate and light, sweet smokiness.
ROAST: Dark
TASTING NOTES: Dark Cocoa, Caramelized Citrus, Sweet Finish
ORIGINS: Central America
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving depending on the desired strength.
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