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ROAST: Medium Dark
TASTING NOTES: Tropical Aromatics, Floral Medley, Rich Nutty Tones
ORIGINS: Asia, Central, North & South America
The nutty tones of Central and South American coffee are passionately blended with floral and fragrant beans from the big island of Hawaii, chewy slivers of coconut and the natural flavor of buttery rich macadamia. We think it’s pure “Aloha”.
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Gently shake contents before brewing to distribute spices and flavors evenly. 3. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving depending on the desired strength.
100% Ground Arabica Coffee, Organic Coconut (Shredded and Dehydrated), Natural Coconut and Macadamia Flavors.
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