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ROAST: Medium Dark
TASTING NOTES: Superb Body, Crisp Spiciness, Berry Citrus Aromatics, Milk Chocolate
ORIGINS: South America
Brazil’s superb climate and rich soil produce a remarkably concentrated well-bodied coffee with pleasant fruity acidity. Beans are pulped naturally, lending uniquely sweet cup notes, and roasted medium dark to emphasize exquisitely refined flavor notes of crisp spiciness and intense berry citrus aromatics. The result? A nicely balanced coffee decorated with notes of milk chocolate, hints of toasted nuts and fruit pop sweetness.
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving depending on the desired strength.
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