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Jason Flavored Coating Crumbs

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Product Description

No artificial preservative. All natural. May be used for Passover. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Basic Breading Directions: 1. In a bowl, mix the beaten egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Coating Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the coating crumbs, turning to coat evenly. Basic Pan Frying Directions: 1. In a 12-inch nonstick skillet, heat about 2 tablespoons of oil or margarine over medium high heat (about 370 degrees F). 2. Place breaded food pieces in hot skillet. Cook until lightly browned and crisp, allowing a crust to form, about 2 minutes before flipping to cook the other side. When food pieces are hot and browning well, lower heat to medium low. 3. Continue cooking until properly heated through and crisp. Fish fillets are ready when flaky and opaque, approximately 2-3 minutes each side. Chicken breasts are ready when no longer pink inside and juices run clear, approximately 5-6 minutes each side depending on thickness.

Ingredients Tapioca Starch, Potato Starch, Water, Eggs, Dehydrated Potatoes (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Palm Oil, Vinegar, Sugar, Salt, Parsley, Garlic Powder, Onion Powder, Pepper, Oregano, Celery Seeds, Ground Nutmeg, Fennel Seed.

Specification
Name Value
Height 5.65
Width 4.05
Depth 4.10
Weight 18.08
Safety Warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Flavored Coating Crumbs

    Serving Size   3.00 tbsp(30g)
    Serving Per Container about 14

    Amount Per Serving
    Calories 120
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 250mg 10%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 4% Vitamin C 10%
    Calcium 2% Iron 4%

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