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Jarrow Formulas Saccharomyces Boulardii + MOS Vegetarian Capsules

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Product Description

Probiotic Supplement. Non- dairy. MannanOligoSaccharides. Provides enhanced support to the intestinal tract. 5 billion per capsule. Saccharomyces Boulardii + MOS is a probiotic yeast that survives stomach acid and colonizes the intestinal tract. It promotes the health of the intestinal tract, helps protect its beneficial microbiota, and enhances immune function. MOS (mannanoligosaccharides) is an oligosaccharide from the cell walls of S. cerevisiae that can discourage bacteria from adhering to the epithelial cells and reduce their proliferation. No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. Jarrow Formulas puts the Pro in probiotics. Vegan. (These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Preparation Instructions

Take 1 capsule 1 or 2 times per day with water or juice. Or take as directed by your qualified health care consultant. May be taken with food or on an empty stomach. For children, please consult your health care professional. Refrigerating Saccharomyces Boulardii & MOS will further extend shelf-life by safeguarding the product from heat.

Ingredients Other Ingredients: Vitamin C, Maltodextrin, Magnesium Stearate (Vegetable Source) and Silicon Dioxide. Capsule consists of Hydroxypropylmethylcellulose.

Specification
Name Value
Depth 2.3
Height 4.35
Weight 5.19
Width 2.35
Safety Warning
Keep out of the reach of children.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Saccharomyces Boulardii + MOS Vegetarian Capsules

    Serving Per Container   90

    %DV
    Fish Bio-MOS Ýderived from S. cerevisiae, source of MOS (MannanOligoSaccharides)¨

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