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Our Pinot Noir is from our Carneros estate, and we love the complex expression of Pinot Noir that this vineyard produces. Our estate Pinot Noir benefits from cooler temperatures in Carneros, where summer fog and cool breezes from San Pablo Bay slowly ripen the fruit to optimum maturity and flavor.
Our Pinot Noir offers elegant aromas of violets, cherries and other red fruit layered with a hint of caramel. Fresh herbal notes give the nose added complexity. On the palate, strawberry and cranberry flavors meld with a subtle expression of crème brulee. The wine is medium-bodied in weight and expresses lively acidity and bright cherry flavors on the finish.
Pair this versatile wine with salmon, duck, and cheeses made from cow or sheep milk.
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