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International Collection Dipping Olive Oil with Balsamic Vinegar and Italian Herbs

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Product Description

Olive oil with balsamic vinegar, basil, black pepper and garlic - this oil is wonderful as a base for salad dressings. Try marinating meat and fish before barbequing or drizzle over potatoes prior to roasting for a delicious crispy flavor.Use suggestions:- Drizzle over sliced tomato, lettuce and mozzarella salad- Pour over chicken, pasta and potatoes for delicious flavor- Fry country style bread in chunky cubes and add to soups or use as croutons in salads- Brush over sliced ciabatta before grilling and top with fresh tomatoes and torn basil leaves- Toss with tuna and spaghetti and sprinkle with parsley and oregano

Preparation Instructions

Store in a cool dry place and away from direct sunlight.

Ingredients Olive Oil, Balsamic Vinegar, Extracts of Black Pepper, Basil and Garlic, Black Pepper, Dried Basil.

Safety Warning
Produced in a facility that handles tree nut and peanut oils.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Dipping Olive Oil with Balsamic Vinegar and Italian Herbs

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 17

    Amount Per Serving
    Calories 90
    Calories from Fat 80
    Total Fat 9g 15%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 7g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 1g 0%
    Protein 0g


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