INNOVASIAN CUISINE Chicken & Broccoli Family Style Entree Kit

Juicy white meat chicken and broccoli florets with a savory soy garlic sauce. Family style entree kit includes chicken, broccoli & sauce. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving. No MSG added. Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and foodservice establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Asian brand made in the USA.

Keep frozen. Preparation Instructions: Microwave (preferred method): 1. Place bag of sauce in bowl with warm water to thaw. 2. Open bags of chicken and broccoli and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce and heat for 3 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Note: Microwave operating at 1200 watts. Microwave may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl with warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on medium until hot. 3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 7 minutes, stirring occasionally. 4. Open bag of sauce. Stir in sauce and heat uncovered for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Oven: 1. Preheat oven to 350 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bags of chicken and broccoli and empty into an oven safe container. 4. Open bag of sauce. Pour sauce over chicken and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment vary in temperature.

Ingredients Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Corn Starch, Chicken Base [Roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric (Color), Natural Flavor], Soybean Oil, Rice Vinegar, Guajillo Peppers (with Citric Acid), Contains 2% or Less of: Sherry Wine, Dehydrated Garlic, Sesame Oil, Garlic Powder, Natural Flavor (Potato Maltodextrin, Natural Flavor, Gum Arabic), Salt, Spices, Onion Powder. Vegetables: Broccoli. Chicken: Chicken Breast Meat, Water, Corn Starch, Potato Starch, Sodium Bicarbonate, Salt, Fully Cooked in Vegetable Oil (Soybean Oil, Canola Oil).