InnovAsian Cuisine Beef & Broccoli

Tender beef and broccoli florets with a savory soy garlic sauce packet. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal.

Keep frozen. Preparation Instructions: Pan Fry - Preferred method. 1. Place bag of sauce in bowl with warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on medium until hot. 3. Open bags of beef and broccoli and empty into skillet or wok. Cover and heat for 7 minutes, stirring occasionally. 4. Open bag of sauce. Stir in sauce and heat uncovered for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Oven: 1. Preheat oven to 350 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bags of beef and broccoli and empty into an oven safe container. 4. Open bag of sauce. Pour sauce over beef and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bags of beef and broccoli and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce and heat for 3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.

Ingredients Vegetables: Broccoli. Sauce: Water, Sugar, Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seed, Caramel Color, Wheat Flour, Garlic, Chili Pepper, Acetic Acid, FD&C Red 40), Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Modified Food Starch, Contains 2% or Less of: Dehydrated Garlic, Chicken Broth Powder, Guajillo Peppers (with Citric Acid), Sesame Oil, Garlic, Red Wine Vinegar (Contains Potassium Metabisulfite as Preservative), Soybean Oil, Beef Base [Roasted Beef and Beef Stock, Hydrolyzed Soy Protein, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Dextrose, Flavor), Corn Starch, Sugar, Caramel Color, Flavorings, Maltodextrin, Contains 2% or Less of Corn Syrup Solids, Natural Flavor, Hydrolyzed Soy Corn Protein, Disodium Inosinate and Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Lactic Acid, Beef Extract, Calcium Lactate, Xanthan Gum, Sodium Phosphate, Grill Flavor (from Vegetable Oil)], Spices, Natural Flavor Enhancer (Potato Maltodextrin, Natural Flavor, Gum Arabic), Citric Acid, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as Preservatives). Beef, Water & Binder Product: Beef, Water, Vinegar, Rice Flour, Rice Starch, Tapioca Starch, Sodium Bicarbonate, Sea Salt. Cooked in Vegetable Oil.