InnovAsian Cuisine Beef & Broccoli

Tender beef and broccoli florets with a savory soy garlic sauce packet. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal.

Keep frozen. Cook thoroughly. Preparation Instructions: Pan Fry (Preferred method). 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on medium until hot. 3. Open bags of beef and broccoli and empty into skillet or wok. Cover and heat for 7 minutes, stirring occasionally. 4. Open bag of sauce. Stir in sauce and heat uncovered for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Oven: 1. Preheat oven to 350 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bags of beef and broccoli and empty into an oven safe container. 4. Open bag of sauce. Pour sauce over beef and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bags of beef and broccoli and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce and heat for 3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.

Ingredients Vegetables: Broccoli, Sauce: Water, Sugar, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic, Guajillo Pepper, Cultured Dextrose, Sesame Seed Oil, Soybean Oil, Lactic Acid, Black Pepper, Salt, Xanthan Gum, Red Pepper, Citric Acid), Beef: Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar Cooking Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Garlic, Potato Starch, Sesame Seed Oil, Ginger Puree, Pear Puree, Black Pepper, Crushed Chili Peppers, Soybean Oil as Processing Aid.