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24 grams protein per serving (See nutrition information for total fat, saturated fat and cholesterol). Gluten free. For wherever you need a little spritz or pick-me-up. Made with plant-based essential oils and no chemical emulsifiers. Give it a shake and give it a shot on your body, sheets, home, etc. Submerge into the fresh sea air with a splash of citrus. www.indigowild.com. For inquiries call: 1-888-860-3664. Farm Raised Product of Chile.
Contains no chemical emulsifiers, shake before using. Preparation: Remove salmon fillets from vacuum pouch. Place fillets on plate covered with plastic wrap. Defrost in the refrigerator for 8-10 hours. For quicker thawing and immediate use: Place sealed bagged fillets in a bowl. Place bowl in a clean sink and run cold water fillets until completely thawed. Make sure salmon is thoroughly defrosted before cooking. Barbeque: Preheat grill to medium heat. Lightly oil skin side of fillet. Grill thawed salmon skin side down with pat of herb butter on top for 4 minutes, turn and cook until internal temperature reaches 155 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Place thawed salmon skin side down on a non-stick baking sheet. Place herb butter on top and bake for 12-15 minutes or until temperature reaches 155 degrees F. Microwave - Place thawed fillet with butter pat on microwave-safe dish. Cover with film, piercing film before cooking. Microwave on high for approximately 1-3 minutes, or until internal temperature reaches 155 degrees F. Turn salmon half way through cooking time. Let stand for 1 minute before serving. If cooked from frozen state, add 1-3 minutes to cooking time. Broil for crispy skin: Preheat broiler to high. On a broil safe pan, place the thawed salmon fillet skin side down with pat of herb butter on fillet and cook on rack about 5 inches from the heat source for 8 minutes. Flip and broil until crispy with skin side up for 2 minutes or until the fish is cooked through with internal temperature at 155 degrees F. Keep frozen.
Water, Fragrance (Essential Oils), Glycerin.
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