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Murray River Salt is colorful, light, delicate and crunchy, making it ideal as a finishing salt. In a salt cellar, it will be a point of conversation at any dinner party. Use it to rim drinks. For a real treat, add it just before serving to an avocado and tomato salad laced with lime juice. www.indiatree.com. India Tree Murray River Salt is from the basin of Australia's largest river. The river originates in the Australian Alps. In the basin, low rainfall and high evaporation have combined to concentrate salt in the soil and the ground water.
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