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Chardonnay Smoked Fleur de Sel is the creme de la creme of smoked salts. Moist crystals of Fleur de Sel are cool smoked over oak barrels once used to age fine chardonnay. Chardonnay Smoked Fleur de Sel lends a whisper of smoke, a hint of chardonnay and a soft saltiness to mild Asian greens.
Combine wiht green garlic and a pinch of red pepper flakes to season baby bok choy. Sprinkle over wilted baby leeks just before serving. Use as a finishing salt on everything from salads to chicken, pork, seafood, and prime rib.
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