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The comal is a very useful and versatile griddle. It is commonly used by cooks to warm tortillas, cook pancakes and to saute meats and other foods. It is typically made of cast iron, cast aluminum or carbon steel for even heating. IMUSA offers comals in a variety of sizes, materials and finishes to satisfy the preference of any Latin cook. For the convenience-oriented cook, IMUSA offers non-stick surfaces that make cleanup quick and easy. For the more tradition-bound cook, a pre-seasoned cast iron or cast aluminum comal is a great tool for creating original masterpieces. In the past, the comal was handed down from grandmother to mother to daughter, the idea being that a comal, tempered over many years of usage, will heat faster, cook cleaner and impart a special sazon de su mama - seasonings reminiscent of your mothers cooking. 10.5 inch
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