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Easy Empanadas Sure, some people call them “turnovers”… But trust us… these deserve to be called Empanadas with proper accents (em-pah-nah-dasz). Nutella pockets of joy? Check. Cheese and Guava Cuban goodness? Si, por favor. An empanada is a pocket of dough stuffed and sealed with savory or sweet fillings. This Empanada Maker makes delicious combinations fast and healthier – with no need to deep fry. Fill your dough with shredded meats, cheeses, veggies or leftovers and you have yourself a meal. Stuff them with fruits, peanut butter or pie filling and you just made an impressing portable desert. Bakes 4 empanadas under 15 minutes. Baked empanadas mean less fat than traditional fried empanada. Use any variety of dough (Maseca, Arina Pan, frozen disks, pie dough, etc). Non-stick cooking surface. On & heat-ready indicator lights.
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