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Immaculate Baking Yellow Cake Mix

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Product Description

Naturally delicious. All natural. No artificial flavors or preservatives. No bleached flour. Cat-A-Jumping - Tim & Lisa Klutz: Tim and Lisa are self-taught folk artists who share their farm/studio with their pets and other assorted creatures. The couple began painting collaboratively about ten years ago after being inspired by the Outsider Art Collection at the House of Blues, Myrtle Beach, S.C. Both love bright colors and use found, reclaimed and recycled materials to create happy, colorful and sometimes whimsical art work. Tim is the ultimate collector and recycler so there is never a shortage of materials. The couple's styles are complementary and their favorite subjects are cats, flowers, dogs, chickens, mermaids and the Statue of Liberty.

Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. We love hearing from you. - Scott. Soul-cially Responsible Goodness: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. Carbohydrate Choices: 2-1/2.

Preparation Instructions

We know it's tempting - but please do not eat raw batter. You Will Need: 3/4 cup milk; 1-1/2 sticks (3/4 cup) butter, melted; 4 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom only of 13 inch x 9 inch pan, or grease and flour bottoms and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until top is golden brown or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan: 35-40 minutes bake time. Three 8 Inch Rounds: 21-26 minutes bake time. Two 9 Inch Rounds: 27-32 minutes bake time. 24 Cupcakes (2/3 Full): 18-23 minutes bake time. If using glass pan, lengthen bake time 4-5 minutes. To prepare with vegetable oil, use 3/4 cup water, 3/4 cup vegetable oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 32-37 min, 9 inch rounds 26-31 min, cupcakes. High Altitude (3500-6500 ft): Stir 1/3 cup all-purpose flour into dry cake mix. Make batter using 1-1/4 cups water, 3/4 cup softened butter and 4 eggs. To prepare with oil, use 1-1/4 cups water, 3/4 cup oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 21-26 min, 9 inch rounds 24-29 min and cupcakes 17-22 min. Makes 36 cupcakes.

Ingredients Sugar, Wheat Flour, Corn Starch, Baking Powder (Cream of Tartar, Baking Soda), Salt, Natural Vanilla Flavor.

Specification
Name Value
Height 7.50
Width 2.20
Depth 5.70
Weight 1.40
Safety Warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Yellow Cake Mix

    Serving Size   0.071 pkg mix(43g)
    Serving Per Container 14 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Potassium 120mg 3%
    Total Carbohydrate 38g 13%
    Dietary Fiber 0g 0%
    Sugars 21g
    Protein 2g
    Vitamin A 0% Calcium 0%
    Iron 0%
  • Yellow Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 7g 34%
    Trans Fat 0g
    Cholesterol 90mg 29%
    Sodium 300mg 13%
    Potassium 160mg 5%
    Total Carbohydrate 39g 13%
    Dietary Fiber 0g 0%
    Sugars 22g
    Protein 4g
    Vitamin A 8% Calcium 2%
    Iron 2%

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