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About This Product

Immaculate Baking Yellow Cake Mix

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Product Description

Naturally delicious. All natural. No artificial flavors or preservatives. No bleached flour. Cat-A-Jumping - Tim & Lisa Klutz: Tim and Lisa are self-taught folk artists who share their farm/studio with their pets and other assorted creatures. The couple began painting collaboratively about ten years ago after being inspired by the Outsider Art Collection at the House of Blues, Myrtle Beach, S.C. Both love bright colors and use found, reclaimed and recycled materials to create happy, colorful and sometimes whimsical art work. Tim is the ultimate collector and recycler so there is never a shortage of materials. The couple's styles are complementary and their favorite subjects are cats, flowers, dogs, chickens, mermaids and the Statue of Liberty.

Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. We love hearing from you. - Scott. Soul-cially Responsible Goodness: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. Carbohydrate Choices: 2-1/2.

Preparation Instructions

We know it's tempting - but please do not eat raw batter. You Will Need: 3/4 cup milk; 1-1/2 sticks (3/4 cup) butter, melted; 4 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom only of 13 inch x 9 inch pan, or grease and flour bottoms and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until top is golden brown or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan: 35-40 minutes bake time. Three 8 Inch Rounds: 21-26 minutes bake time. Two 9 Inch Rounds: 27-32 minutes bake time. 24 Cupcakes (2/3 Full): 18-23 minutes bake time. If using glass pan, lengthen bake time 4-5 minutes. To prepare with vegetable oil, use 3/4 cup water, 3/4 cup vegetable oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 32-37 min, 9 inch rounds 26-31 min, cupcakes. High Altitude (3500-6500 ft): Stir 1/3 cup all-purpose flour into dry cake mix. Make batter using 1-1/4 cups water, 3/4 cup softened butter and 4 eggs. To prepare with oil, use 1-1/4 cups water, 3/4 cup oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 21-26 min, 9 inch rounds 24-29 min and cupcakes 17-22 min. Makes 36 cupcakes.

Ingredients Sugar, Wheat Flour, Corn Starch, Baking Powder (Cream of Tartar, Baking Soda), Salt, Natural Vanilla Flavor.

Specification

Name	Value
Height	7.50
Width	2.20
Depth	5.70
Weight	1.40

Safety Warning

Contains wheat ingredients.

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Nutrition Facts

Yellow Cake Mix

Serving Size 0.071 pkg mix(43g)
Serving Per Container 14 (mix)

Amount Per Serving

Calories	160
Calories from Fat	0

%DV

Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	210mg	9%
Potassium	120mg	3%
Total Carbohydrate	38g	13%
Dietary Fiber	0g	0%
Sugars	21g
Protein	2g

Vitamin A 0%	Calcium 0%
Iron 0%

Yellow Cake Mix

Serving Size 0.00(43g)
Serving Per Container (prepared)

Amount Per Serving

Calories	280
Calories from Fat	110

%DV

Total Fat	12g	18%
Saturated Fat	7g	34%
Trans Fat	0g
Cholesterol	90mg	29%
Sodium	300mg	13%
Potassium	160mg	5%
Total Carbohydrate	39g	13%
Dietary Fiber	0g	0%
Sugars	22g
Protein	4g