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Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough

Product Description

Wheat free - dairy free. All natural. Gluten free. Bakes 12 jumbo cookies. Certified gluten-free. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. -Scott. Certified gluten free by the Gluten Intolerance Group. Cookies with a cause. Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. No need to set a record, though. If your nonprofit would like to hold a bake sales, or do some fundraising, check out our programs online. Playground. Bernice Sims. Bernice Sims is a remarkable storyteller. Whether painting her stories on canvas or telling them from her home in Brewton, AL, Bernice is always ready to share the colorful memories of her childhood on the farm, in church and at school. Bernice loves to watch people smile as they grasp the deeper meanings behind her simply storylines. Made in Canada.

Preparation Instructions

Keep dough refrigerated. 1. Preheat oven to 325 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 16-18 minutes or until golden brown. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 5 minutes before removing cookies from baking sheet. Enjoy!

Ingredients Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Flavor, Xantham and Guar Gums, Salt, Baking Soda.

Safety Warning
Contains eggs and soy, good manufacturing practices used to segregate ingredients in a facility that also processes wheat, dairy, peanuts and tree nuts. We know it's tempting, but please do not eat raw cookie dough.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Chocolate Chunk Cookie Dough

    Serving Size   1.00 cookie(33g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 85mg 3%
    Total Carbohydrate 20g 7%
    Dietary Fiber <1g 2%
    Sugars 11g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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