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Ile De France Brie Cheese

Product Description

We make our own cream from freshly collected milk and add it to cheese making the very same day. At its freshest, it delivers to the cheese an exceptionally rich creamy flavor.

- It all starts with a clean, fresh milky note. Then the deliciously creamy texture of our Brie takes over making the flavor bloom into rich, full mode to end with hazelnut and light mushroom aftertaste.

Serving Suggestions

- Brie is most flavorful when served at room temperature. Remove Brie from the refrigerator about 45 minutes before serving.

- Traditionally, Brie is served with the rind intact, though many people prefer it with the rind removed.

- A wheel of Brie should be cut like a cake, with wedges cut in slices lengthwise.

- Dip your cheese knife in hot water, so the cheese won't stick to it.

Ingredients whole milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, enzymes

Specification
Name Value
Cuisine French
Form Deli Sliced/Specialty
Milk Type Cow
Type Brie & Creamy
Height 1.40
Width 3.95
Depth 4.05
Weight 0.40
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Quantity
Nutrition Facts
  • Brie Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 100
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 8g 12%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 170mg 7%
    TOTAL CARBOHYDRATE 1g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 5g
    VITAMIN A 4% VITAMIN C 0%
    CALCIUM 10% IRON 0%

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