Idahoan Steakhouse Parmesan & Herb Red Potatoes start with world-famous Idaho red potato slices in a premium cheese sauce, then finish with a real Parmesan cheese topping! These Steakhouse Parmesan & Herb potatoes will add premium restaurant quality flavor to any meal.
Preparation Instructions
Preparation: 1. In 1-1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. 4. Sprinkle Parmesan topping on top of potatoes and bake another 5 min. Let stand 5 minutes, then serve.
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Nutrition Facts
Steakhouse Parmesan Herb Red Potatoes
Serving Size
0.50 cup dry(31g)
Serving Per Container 5.0000 (as purchased)
Amount Per Serving
Calories
120
Calories from Fat
25
%DV
Total Fat
3g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
2%
IS or Contains: Flavor,Lactose,Soy,Milk,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Steakhouse Parmesan Herb Red Potatoes
Serving Size
0.00(31g)
Serving Per Container (as prepared)
Amount Per Serving
Calories
180
Calories from Fat
70
%DV
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
600mg
25%
Total Carbohydrate
22g
7%
Dietary Fiber
0
4%
Sugars
4g
Protein
4g
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
2%
IS or Contains: Flavor,Lactose,Soy,Milk,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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