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Idahoan Steakhouse Parmesan Herb Red Potatoes

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Product Description

Idahoan Steakhouse Parmesan & Herb Red Potatoes start with world-famous Idaho red potato slices in a premium cheese sauce, then finish with a real Parmesan cheese topping! These Steakhouse Parmesan & Herb potatoes will add premium restaurant quality flavor to any meal.

Preparation Instructions

Preparation: 1. In 1-1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. 4. Sprinkle Parmesan topping on top of potatoes and bake another 5 min. Let stand 5 minutes, then serve.

Ingredients Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix {Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid), Modified Food Starch, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Maltodextrin, Salt, Parmesan Cheese Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Lactic Acid), Autolyzed Yeast Extract, Rendered Chicken Fat, Soy Lecithin, Dextrose, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Dried Rosemary, Natural Flavors, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Annatto Extract (Color), Silicon Dioxide (Anticaking Agent)}, Parmesan Cheese Topping {Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [Contains One or More of the Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness], Mixed Tocopherols [Preserve Freshness], Palm Oil and Disodium Phosphate)}.

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Potatoes
Quantity 1
Size (oz.) 5.4
Height 2.00
Width 5.70
Depth 8.10
Weight 0.40
Safety Warning
Allergens: milk and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Steakhouse Parmesan Herb Red Potatoes

    Serving Size   0.50 cup dry(31g)
    Serving Per Container 5.0000 (as purchased)

    Amount Per Serving
    Calories 120
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 540mg 23%
    Total Carbohydrate 20g 7%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 4%
    Calcium 6% Iron 2%
  • Steakhouse Parmesan Herb Red Potatoes

    Serving Size   0.00(31g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 180
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 5g 25%
    Cholesterol 20mg 7%
    Sodium 600mg 25%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0 4%
    Sugars 4g
    Protein 4g
    Vitamin A 4% Vitamin C 4%
    Calcium 10% Iron 2%

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