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Idahoan Steakhouse Cheddar and Broccoli Red Potatoes

Product Description

Idahoan Steakhouse Cheddar & Broccoli Red Potatoes start with world-famous Idaho red potato slices in a premium broccoli and cheese sauce, then finish with a real Parmesan cheese topping! These Steakhouse Cheddar & Broccoli potatoes will add premium restaurant quality flavor to any meal.

Preparation Instructions

Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve.

Ingredients Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Broccoli Cheddar Sauce Mix (Modified Food Starch, Salt, Palm Oil, Maltodextrin, Broccoli, Natural and Artificial Flavors, Corn Syrup Solids, Dried Garlic, Dried Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soybean Oil, Yeast Extract, Sodium Caseinate, Xanthan Gum, Monoglycerides, Dipotassium Phosphate, Annatto Extract, Spice, Paprika Extract, and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent], Parmesan Cheese Topping [(Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [Contains One or More of the Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness], and Mixed Tocopherols [Preserve Freshness], Palm Oil, Disodium Phosphate)].

Name Value
Main Ingredient Cheese
Main Ingredient Potatoes
Main Ingredient Vegetables
Quantity 1
Size (oz.) 5.03
Height 8.15
Width 5.50
Depth 2.00
Weight 0.43
Safety Warning
Allergens: milk and soy.
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Nutrition Facts
  • Steakhouse Cheddar and Broccoli Red Potatoes

    Serving Size   0.50 cup dry mix(29g)
    Serving Per Container 5 (as packaged)

    Amount Per Serving
    Calories 110
    Calories from Fat 20
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 610mg 25%
    Total Carbohydrate 20g 7%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 2g
    Vitamin A 2% Vitamin C 10%
    Calcium 2% Iron 4%
  • Steakhouse Cheddar and Broccoli Red Potatoes

    Serving Size   0.00(29g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 170
    Calories from Fat 70
    Total Fat 8.5g 12%
    Saturated Fat 4.5g 23%
    Cholesterol 15mg 5%
    Sodium 670mg 28%
    Total Carbohydrate 21g 7%
    Dietary Fiber 0 8%
    Sugars 2g
    Protein 4g
    Vitamin A 6% Vitamin C 10%
    Calcium 8% Iron 4%


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