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Idahoan Premium Steakhouse Au Gratin Red Potatoes

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Product Description

Idahoan Steakhouse Au Gratin Red Potatoes start with world-famous Idaho red potato slices in a premium cheddar cheese sauce, then finish with a Parmesan cheese topping! These Steakhouse Au Gratin potatoes will add premium restaurant quality flavor to any meal.

Preparation Instructions

Preparation: 1. In 1-1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 1-1/2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another is 5 min. 4. Let stand 5 minutes, then serve.

Ingredients Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix [Modified Corn Starch, Maltodextrin, Salt, Idaho Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate (Protect Freshness), Sodium Bisulfite (Protect Freshness), Citric Acid (Protect Freshness) and Mixed Tocopherols (Protect Freshness)], Onion, Garlic, Dextrose, Disodium Phosphate, Natural and Artificial Flavors, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Nonfat Dry Milk, Lactic Acid, Spices, Extractives of Annatto and Paprika, Milk Protein Concentrate, Disodium Inosinate, Disodium Guanylate], Parmesan Cheese Topping [(Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [Contains One or More of the Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness] and Mixed Tocopherols [Preserve Freshness], Palm Oil, Disodium Phosphate)].

Safety Warning
Allergens: milk and soy.
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Nutrition Facts
  • Premium Steakhouse Au Gratin Red Potatoes

    Serving Size   0.50 cup dry mix(29g)
    Serving Per Container 5 (as purchased)

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 580mg 24%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 6%
    Calcium 4% Iron 2%
  • Premium Steakhouse Au Gratin Red Potatoes

    Serving Size   0.00(29g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 3g 15%
    Cholesterol 15mg 5%
    Sodium 630mg 26%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0 8%
    Sugars 3g
    Protein 3g
    Vitamin A 4% Vitamin C 6%
    Calcium 8% Iron 2%


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