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Idahoan

Idahoan Original Mashed Potatoes

2 oz

$0.81 each($0.41 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Gold Standard since 1960, 100% REAL Idaho Russets have been the foundation of Idahoan Original Mashed Potatoes the original comfort food.

Highlights

Nutrition Facts
packaged
3 servings per container
Serving Size
0.334 cup dry mix
- Amount Per Serving
- Calories80
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  2g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  6%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
- Calories150
  Calories from Fat60
- % Daily Value^*
- Total Fat
  0
  11%
- Saturated Fat
  0
  20%
- Cholesterol
  0
  7%
- Sodium
  0
  15%
- Total Carbohydrate
  0
  6%
- Dietary Fiber
  0
  4%
- Vitamin A
  6%
- Calcium
  6%
- Vitamin C
  6%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes with Emulsifier (Mono and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Allergens and safety warnings
KEEP IN A
Stove Top Directions: 1. Combine 1 cup water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter). For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Combine 1 cup cold water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter) in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting, approximately 2 minutes. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.

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