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Idaho Spuds Classic Mashed Potatoes

Product Description

Made with 100% Idaho potatoes. Since 1933. The same great flavor! Idaho Spuds Classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel them and prepare them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time!

Preparation Instructions

Recipe for Basic Potatoes: Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. 2 Servings: 2/3 cup water; 1 tbsp. margarine, butter or olive oil; 1/4 tsp. salt; 1/3 cup milk; 2/3 cup potato flakes; 2 to 2-1/2 minutes microwave time. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine, butter or olive oil; 1/2 tsp. salt; 2/3 cup milk; 1-1/3 cups potato flakes; 3 to 3-1/2 minutes microwave time. 6 Servings: 2 cups water; 3 tbsp. margarine, butter or olive oil; 3/4 tsp. salt; 1 cup milk; 2 cups potato flakes; 4-1/2 to 5 minutes microwave time. 12 Servings: 4 cups water; 6 tbsp. margarine, butter or olive oil; 1-1/2 tsp. salt; 2 cups milk; 4 cups potato flakes; microwave not recommended. About 36 Servings: 11-1/2 cups water; 1 cup margarine, butter or olive oil; 4-1/2 tsp. salt; 5-2/3 cups milk; entire box potato flakes; microwave not recommended. Stove Top Directions: 1. Heat water, margarine and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High Altitude (3500-6500 ft) Stove-Top Prep: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave Prep: Increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Microwave Directions: 1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers.

Ingredients Idaho Potato Flakes (Dry), Monoglyceride, Sodium Acid Pyrophosphate, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA.

Safety Warning
Contains sulfite. May contain milk.
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Nutrition Facts
  • Classic Mashed Potatoes

    Serving Size   0.30 cup(21g)
    Serving Per Container 36.0000 (dry - as packaged)

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Potassium 140mg 4%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 10%
    Calcium 0% Iron 2%
  • Classic Mashed Potatoes

    Serving Size   0.00(21g)
    Serving Per Container  (prepared with 2% milk, salt, margarine)

    Amount Per Serving
    Calories from Fat 50
    Total Fat 0 9%
    Saturated Fat 0 8%
    Cholesterol 0 1%
    Sodium 0 16%
    Potassium 0 5%
    Total Carbohydrate 0 6%
    Dietary Fiber 0 4%
    Vitamin A 6% Vitamin C 10%
    Calcium 6% Iron 2%


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