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Rice Crackers are from Japanese crackers, made from rice. They come in various shapes, sizes, and flavors, usually sweet. Rice Crackers are often eaten with green tea as a casual snack and offered to visiting house guests as courtesy refreshment. Rice Crackers are usually cooked by being baked not fried. Alternatively they may be flavored with salt or so-called "salad" flavoring. Delicious straight from the package, perfect for family entertaining.
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