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Hungry-Man White Meat Chicken Pot Pie

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Product Description

Simply cook and serve. Microwavable. Over 1 lb of food. This great tasting, top and bottom crust pot pie is packed with large chunks of tender chicken, our classic mix of vegetables and a delicious homestyle gravy. A hearty pie that really lives up to the Hungry-Man name. Product of Canada.

Preparation Instructions

Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Conventional Oven: Important: Do not set oven above 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Place tray on baking sheet on middle oven rack. Bake 60 minutes. Check pot pie after 30 minutes. If edge on pot pie is sufficiently brown, cover edge with narrow strip of aluminum foil for remaining time to prevent excessive browning. Microwave Oven: The following cooking directions were developed using an 1,100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Place tray on microwave-safe plate. 2. Microwave on high 11 minutes. Start with recommended cook time, check crust for doneness. Add additional time if necessary. For microwave ovens without a turntable, rotate place once or twice during cooking. 3. Let stand 1 minute in microwave oven. 4. Use pot holders to remove plate from oven.

Ingredients Water, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Meat (Chicken Breast Meat [Water, Seasoning (Salt, Sugar, Maltodextrin from Corn, Flour, Modified Corn Starch, Chicken Broth, Autolyzed Yeast and Gelatin), Modified Tapioca Starch, Sodium Phosphate), Partially Hydrogenated Canola and /or Soybean Oil), Partially Hydrogenated Cottonseed Oil, Carrots, Potatoes (with Sodium Acid Pyrophosphate,(To maintain Color ), Peas, Gravy Base (Nonfat Dry Milk, Salt, Whole Milk Powder, Partially Hydrogenated Soybean Oil, Natural Flavor, Lactose, Yeast Extract, Corn Syrup Solids, Titanium Dioxide, Onion Powder, Turmeric [Color], Xanthan Gum, Spices. Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Dipotassium Phosphate and Carrageenan), Contains 2% or Less of: Modified Corn Starch, Celery, Salt, Dextrose, Natural and Artificial Chicken Flavor (Salt, Sugar, Chicken Powder, Chicken Fat, Autolyzed Yeast Extract, Water, Natural and Artificial Flavors, Invert Sugar, Chicken Broth Onion Powder, Partially Hydrogenated Soybean Oil and Cottonseed Oil, Grill Flavor, Tocopherols), Dough Conditioner (Sodium Aluminosilicate, Salt, Vital Wheat Gluten, Enzymes, Soy Protein Flour Ammonium Sulfate, Fumaric Acid), Chicken Fat, Caramel Color.

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Nutrition Facts
  • White Meat Chicken Pot Pie

    Serving Per Container   2

    Amount Per Serving
    Calories 520
    Calories from Fat 260
    Total Fat 29g 44%
    Saturated Fat 10g 52%
    Cholesterol 40mg 14%
    Sodium 890mg 37%
    Total Carbohydrate 52g 17%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 14g
    Vitamin A 40% Vitamin C 4%
    Calcium 4% Iron 20%


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