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Hungry Jack Mashed Potatoes

Product Description

Hungry Jack Mashed Potatoes are more than just a side dish! Create new dishes that will delight the entire family. From potato tacos and crispy baked chicken to comforting soups and one-pot dinners, our recipes will keep you full of ideas and dinner inspiration!

Preparation Instructions

Decide How Much You Want: Each serving equals about 1/2 cup. 2 Servings: 2/3 cup water; 1 tbsp. margarine (or butter or olive oil); 1/4 tsp. salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine (or butter or olive oil); 1/2 tsp. salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp. margarine (or butter or olive oil); 3/4 tsp. salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp. margarine (or butter or olive oil); 1-1/4 tsp. salt (optional); 2 cups milk; 4 cups potato flakes. About 36 Servings (Entire Box): 11-1/2 cups water; 1 cup margarine (or butter or olive oil); 4-1/2 tsp. salt (optional); 5-2/3 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 8-quart stock pot and stir with a whisk. (Remember to refrigerate any leftovers). Microwave Directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. 2 Servings: 2 to 2-1/2 mins microwave time. 4 Servings: 3 to 3-1/2 mins microwave time. 6 Servings: 4-1/2 to 5 mins microwave time. Note: Microwaving is not recommended for amounts over 6 servings. (Remember to refrigerate any leftovers). Make it Your Own! Extra Creamy Potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra Firm Potatoes: Stir in a few more potato flakes. Extra Rich Potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra Flavorful Potatoes: Substitute chicken broth for water and omit salt. Garlic Mashed Potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-Fat Directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3 g fat per serving. Regular directions: 6 g fat per serving. Store in a cool, dry place.

Ingredients Idaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid Added to Protect Color and Flavor), Contains 2% or Less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.

Safety Warning
Contains milk.
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Nutrition Facts
  • Mashed Potatoes

    Serving Size   0.30 cup dry(21g)
    Serving Per Container about 36 (dry (amount in dry mix Ýas packaged¨))

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Potassium 140mg 4%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 10%
    Calcium 0% Iron 2%
  • Mashed Potatoes

    Serving Size   0.00(21g)
    Serving Per Container  (prepared (5-2/3 cups 2% milk and 1 cup margarine))

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    Total Fat 0 9%
    Saturated Fat 0 8%
    Cholesterol 0 1%
    Sodium 0 4%
    Potassium 0 5%
    Total Carbohydrate 0 6%
    Dietary Fiber 0 4%
    Vitamin A 6% Vitamin C 10%
    Calcium 6% Iron 2%


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