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Hungry Jack

Hungry Jack Frozen Pancakes - Buttermilk

12 ct
$2.68 each($0.18 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hungry Jack Buttermilk Pancakes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 pancakes
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 420mg
      • 18%
    • Potassium
      • 82mg
      • 2%
    • Vitamin A
      • 269mcg
      • 30%
    • Calcium
      • 188mg
      • 15%
    • Iron
      • 3mg
      • 15%
    • Niacin
      • 4mg
      • 25%
    • Vitamin B12
      • 0.9mcg
      • 40%
    • Vitamin B6
      • 0.2mg
    • Riboflavin
      • 0.4mg
      • 30%
    • Thiamin
      • 0.5mg
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Canola and/or Soybean Oil, Dextrose, Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono- and Diglyceride, Soy Lecithin, Enrichment [Dicalcium Phosphate, (Vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergens and safety warnings

    Contains: wheat, milk, eggs, soy.

  • Heating Instructions: Microwave: Remove frozen pancakes from the wrapper. Stack the desired number of pancakes on a microwave safe dish. Heat on high according to the number of pancakes heated: 1 pancake - 30 seconds. 2 pancakes - 45 seconds. 3 pancakes - 1 minute. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 12 to 15 minutes or until warm. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating; Follow preparation instructions below. Do not consume if frozen or undercooked. Keep frozen. To open, lift this tab. To close, insert tab.

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