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About This Product
Hungry Jack Easy Pack Buttermilk Pancake Mix
Product Description
Preparation Instructions
It’s the classic buttermilk flavor you love! Just add milk, oil, and eggs for a traditional taste that’s simply satisfying. It’s how deliciousness is done.
Just add water. Basic Recipe: To make 12 pancakes: 1 pouch mix; 1 cup water. 1. Prepare: skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine: pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. 3. Pour: slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook: 1 to 1-1/2 minutes on each side or until golden brown.
Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 7 |
| Type | Pancake |
| Height | 7.50 |
| Width | 1.40 |
| Depth | 5.00 |
| Weight | 0.455 |
Safety Warning
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 0.50 cup dry mix(54g)
Serving Per Container 3.5000-
Amount Per Serving
Calories 190 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 480mg 20% Total Carbohydrate 39g 13% Dietary Fiber 1g 4% Sugars 9g Protein 5g Vitamin A Vitamin C Calcium 15% Iron 15% Niacin 10% Vitamin B12 10% Vitamin B6 15% Riboflavin 15% Thiamin 15% Folic Acid 15% Folic acid 10% Niacin 10% IS or Contains: Kosher,Wheat,Egg,Milk,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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