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Hungry Jack Easy Mash'd Creamy Butter Mashed Potatoes

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Product Description

Artificial butter flavor. Just add water! Ready in 4 minutes. Made with 100% real russet potatoes. Everybody's happy when it's Hungry Jack.

Preparation Instructions

Microwave: 1. Combine 2 cups water and contents of pouch in a microwave-safe bowl. 2. Microwave on High for 3 to 4 minutes or until thoroughly heated. 3. Stir with a whisk or fork until potatoes are desired consistency. Stove-Top: 1. Heat 2 cups water to a rolling boil in saucepan. Remove from heat. 2. Add contents of pouch and stir with a whisk or fork until well blended. 3. Stir until potatoes are desired consistency. Recipe tips: Extra Rich Potatoes: Prepare as directed using 1 cup water and 1 cup milk for 1 pouch of potato mixture.

Ingredients Potatoes (Dried Potatoes, Maltodextrin, Partially Hydrogenated Soybean, Cottonseed and/or Canola Oils; Mono- and Diglycerides, Artificial Color, Sodium Acid Pyrophosphate, Color Protected with Sodium Bisulfite, Citric Acid, BHA and BHT), Salt, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Enzyme Modified Milk, Sugar, Lactose, Natural and Artificial Flavors, Sodium Caseinate, Artificial Color, Onion Powder, Dipotassium Phosphate, Dehydrated Sweet Cream, Nonfat Milk, Bleached Wheat Flour, whey, Autolyzed Yeast Extract, Dried Cheese (Milk, Cheese Cultures, Salt, Enzymes), Riboflavin, Dried Butter, Buttermilk Powder, Sodium Phosphate, Soy Lecithin, Malted Barley Flour.

Specification
Name Value
Depth 1.05
Height 7.8
Weight 4.88
Width 5
Safety Warning
Contains milk, soybean, wheat and sulfite ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Easy Mash'd Creamy Butter Mashed Potatoes

    Serving Size   0.25 cup drained(25g)
    Serving Per Container 4

    Amount Per Serving
    Calories 90
    Calories from Fat 10
    Saturated Fat Calories 0
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 420mg 17%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 6%
    Sugars 1g
    Protein 2g

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