The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Hungry Jack Creamy Scalloped Potatoes

Product Description

Creamy Scalloped potatoes are a comforting taste of home. Thinly sliced potatoes and creamy sauce baked to a golden brown, they’re rich, creamy and delicious!

Preparation Instructions

You Need: Oven: 2-1/2 cups boiling water; 3 tbsp margarine or butter; 3/4 cup milk. Microwave: 2-1/2 cups water; 3 tbsp margarine or butter; 1-1/4 cups milk. Stove-Top: 2-1/2 cups water; 3 tbsp margarine or butter; 3/4 cup milk. Double Recipe: 5 cups boiling water; 6 tbsp margarine or butter; 1-1/2 cups milk. Traditional Oven Recipe: 1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish. 2. Stir in milk. 3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve. Microwave Recipe: 1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 (microwaves will vary. Instructions use 1100 watt microwave) minutes or until potatoes are just tender. Do not drain. 2. Stir in milk and sauce mix; mix well. 3. Microwave on high for 5 (microwaves will vary. Instructions use 1100 watt microwave) minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. Caution: Dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully. 20 Minute Stove-Top Recipe: 1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan. 2. Heat just to boiling, stirring occasionally; reduce heat and cover. 3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender are sauce has thickened. 4. Let stand for 5 minutes. Serve. Double Recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed. High Altitude (above 3500 feet): no change.

Ingredients Idaho Potatoes (Dry), Wheat Flour, Onion, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Modified Corn Starch, Salt, Cornstarch, Contains 2% or Less of: Disodium Phosphate, Citric Acid, Torula Yeast, Natural Butter Flavor, Xanthan Gum, Spice, Mono and Diglycerides, Soy Lecithin, Nonfat Milk, Freshness Preserved with Sodium Bisulfite.

Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 6.1
Height 7.54
Width 4.90
Depth 2.00
Weight 0.485
Safety Warning
Contains milk, soy, wheat and sulfite.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations