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Hungry Jack Easy Pack Blueberry Wheat Pancake Mix

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Product Description

Makes 10 pancakes. Naturally & artificially flavored with artificial blueberry bits. Just add water for pancakes. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. A good source of calcium & 6 vitamins plus iron.For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious.

Preparation Instructions

All it Takes to Make 10 Pancakes: 1 pouch; 1 cup water. Get Ready: Coat that pan or griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until the large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook 'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Canola Oil, Dextrose, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Maltodextrin, Modified Corn Starch, Natural and Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Specification
Name Value
Height 7.60
Width 3.60
Depth 1.40
Weight 0.45
Safety Warning
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Easy Pack Blueberry Wheat Pancake Mix

    Serving Size   0.50 cup dry mix(54g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 39g 13%
    Dietary Fiber 3g 10%
    Sugars 11g
    Protein 5g
    Calcium 15% Iron 15%
    Niacin 10% Vitamin B12 10%
    Vitamin B6 10% Riboflavin 10%
    Thiamin 15% Folic Acid 15%
    Folic acid 10% Niacin 10%

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