Hungry Jack Complete Buttermilk Pancake & Waffle Mix

32 oz

$3.00 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Complete just add water! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. BE your own jack.

Highlights

Nutrition Facts
About 24 servings per container
Serving Size
0.25 cup dry mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  520mg
  23%
- Potassium
  46mg
  0%
- Calcium
  77mg
  6%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: DRIED BUTTERMILK, SALT, CANOLA AND/OR SOYBEAN OIL, CORN STARCH, MALTED BARLEY FLOUR.
Allergens and safety warnings
CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN EGG AND SOYBEAN INGREDIENTS.
INGREDIENTS: 6-8 PANCAKES: 1 CUP OF MIX; 3/4 CUP WATER; 12-16 PANCAKES: 2 CUPS OF MIX; 1-1/2 CUPS WATER; 18-22 PANCAKES: 3 CUPS OF MIX. 2-1/4 CUPS WATER. PREP: THE GRIDDLE BY COATING IT WITH A LITTLE VEGETABLE OIL. HEAT IT OVER MEDIUM-HIGH HEAT, OR TURN YOUR ELECTRIC GRIDDLE TO 375 DEGREES F. MIX: YOUR INGREDIENTS IN A BOWL UNTIL YOU GET RID OF ANY LARGE LUMPS. YOUR BATTER WILL BE A LITTLE ON THE LUMPY SIDE. POUR: ON A LITTLE LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE ONTO YOUR HOT GRIDDLE. COOK: 1-1/2 MIN ON EACH SIDE OR UNTIL THEY'RE GOLDEN BROWN. ENJOY! TIPS: FOR THICKER PANCAKES, USE LESS WATER, FOR THINNER USE A LITTLE MORE. FOR PANCAKES A BITE ABOVE THE REST, LET YOUR PREPPED MIX STAND FOR 3 MIN. WANT WAFFLES INSTEAD? MAKES 12 4X4 WAFFLES. HEAT UP YOUR WAFFLE IRON. GRAB A LARGE BOWL AND TOSS IN: 2 CUPS PANCAKE MIX; 1-1/4 CUPS WATER; 1/4 CUP VEGETABLE OIL. 1 EGG. STIR IT UP & GET RID OF ANY LARGE LUMPS. BAKE THEM IN THE HOT WAFFLE IRON UNTIL STEAMING STOPS & WAFFLES ARE GOLDEN BROWN. WARNING: DO NOT EAT RAW BATTER. PLEASE COOK FULLY BEFORE ENJOYING.