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Hungry Jack Complete Buttermilk Pancake & Waffle Mix

Product Description

Just add water for pancakes. Per 1/3 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 460 mg sodium (19% DV); 7 g sugars. A good source of calcium & 6 vitamins plus iron. Everybody's happy when it's Hungry Jack. Go to HungryJack.com for recipes and other great ideas. Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great food and great times to your family. Everybody's happy when it's Hungry Jack. Questions or comments? 1-888-767-7494 weekdays 9am-7pm (EST). Visit us at www.hungryjack.com. Please recycle.

Preparation Instructions

Basic Recipe: To Make 6-8 Pancakes: 1 cup mix; 3/4 cup water. To Make 12-16 Pancakes: 2 cups mix; 1-1/2 cups water. To Make 18-22 Pancakes: 3 cups mix; 2-1/4 cups water. 1. Prepare skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Flavored Pancakes: Prepare pancake batter according to package directions. For each cup of pancake mix add one of the following flavor options. Blueberry - 1/4 cup fresh or frozen (thawed) blueberries. Chocolate Chip - 1/4 cup mini or regular semi-sweet chocolate chips. Nut - 1/4 cup pecans or walnuts.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Specification
Name Value
Quantity 1
Size (oz.) 32
Type Waffle
Height 8.75
Width 2.30
Depth 6.55
Weight 2.145
Safety Warning
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
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Quantity
Nutrition Facts
  • Complete Buttermilk Pancake & Waffle Mix

    Serving Size   0.50 cup dry mix(54g)
    Serving Per Container 17.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 480mg 20%
    Total Carbohydrate 39g 13%
    Dietary Fiber 1g 4%
    Sugars 9g
    Protein 5g
    Calcium 15% Iron 15%
    Niacin 10% Vitamin B12 15%
    Vitamin B6 15% Riboflavin 15%
    Thiamin 15% Folic Acid 15%

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