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Hungry Jack Cheesy Scalloped Potatoes

Product Description

Family size - 6 servings. Ready in 15 minutes. Microwaveable. Per 1/2 Cup Dry Mix: 110 calories; 0 g sat fat (0% DV); 560 mg sodium (23% DV); 2 g sugars. See nutrition facts for prepared product information. Carton made from 100% recycled fiber, minimum 35% post consumer content. Grown in Idaho seal is a certification mark of Idaho Potato Commission. This package is sold by weight not volume. Some settling of contents may have occurred during shipment and handling. Everybody's happy when it's Hungry Jack. Grown in Idaho.

Preparation Instructions

You will need: for: oven, microwave, and stove-top: 2-1/2 cups water; 2 tbsp margarine (or butter); 3/4 cups milk (Except microwave use 1-1/4). Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on High for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stove-Top Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double Recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13 inch x 9 inch baking dish or roasting pan (Remember to refrigerate any leftovers). Store in a cool, dry place.

Ingredients Potato (Dry), Corn Starch, Modified Corn Starch, Salt, Whey, Contains 2% or Less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Natural Parmesan Cheese Flavor, Onion Powder, Garlic Powder, Spice, Natural Flavor, Parsley, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, FD&C Yellow 5, FD&C Yellow 6, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.

Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 6.1
Height 7.60
Width 4.95
Depth 2.15
Weight 0.3813
Safety Warning
Contains milk and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cheesy Scalloped Potatoes

    Serving Size   0.75 cup dry(28g)
    Serving Per Container about 6 (dry)

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Potassium 150mg 4%
    Total Carbohydrate 22g 7%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 10%
    Calcium 2% Iron 2%
  • Cheesy Scalloped Potatoes

    Serving Size   0.00(28g)
    Serving Per Container  (prepared incl 0.75 cup 2% milk, 2 tbsp butter)

    Amount Per Serving
    Calories 140
    Calories from Fat 40
    Total Fat 0 7%
    Saturated Fat 0 13%
    Cholesterol 0 3%
    Sodium 0 20%
    Potassium 0 5%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 4%
    Vitamin A 4% Vitamin C 10%
    Calcium 6% Iron 2%


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