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Hungry Jack Cheddar & Bacon Potatoes
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About This Product

Hungry Jack Cheddar & Bacon Potatoes

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Product Description

Cheddar and Bacon make these potatoes extra creamy and delicious. Serve them as a side and watch them disappear!

Preparation Instructions

You will need: For oven, microwave, and stove-top: 2-1/2 cups water; 2 tbsp. margarine (or butter); 3/4 (Except microwave use 1-1/4) cups milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stove-Top Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Double Recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13 inch x 9 inch baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.

Ingredients Potato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon Crumbles {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose}], Salt, Whey, Contains 2% or Less of: Natural Cheddar Cheese Flavor, Garlic, Onion Powder, Natural Flavor, Spice, Chives, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5 Lake, Yellow 6 Lake, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.

Specification
Name Value
Height 7.65
Width 4.90
Depth 2.30
Weight 7.84
Safety Warning
Contains milk and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cheddar & Bacon Potatoes

    Serving Size   0.50 cup drained(27g)
    Serving Per Container 6

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 470mg 20%
    Potassium 170mg 5%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 10%
    Calcium 2% Iron 2%
    IS or Contains: Gluten Free,Soy,Milk
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
  • Cheddar & Bacon Potatoes

    Serving Size   0.00(27g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 40
    %DV
    Total Fat 0 7%
    Saturated Fat 0 13%
    Cholesterol 0 3%
    Sodium 0 21%
    Potassium 0 6%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 8%
    Vitamin A 4% Vitamin C 10%
    Calcium 6% Iron 2%
    IS or Contains: Gluten Free,Soy,Milk
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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