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House Of Balsamic Chef Luca's Gluten Free Mozzarella Sticks

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Product Description

All natural. Gluten free. Chef Luca's Italian gluten free foods. No preservatives. Lower calories. Lower cholesterol. Generous portion. Certified by Celiac Sprue Association. Revolutionizing gluten free taste. Prepared in a certified gluten free facility.

Preparation Instructions

Keep frozen. Cooking: Keep frozen until ready to heat. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and lid from the tray. 3. Place tray on cookie shoot in center of oven. 4. Bake for 8-9 minutes or when cheese shows through the bread crumbs. 5. Let stand for 2 minutes and serve. Microwave not suggested. Cooking time may vary, due to oven design differences.

Ingredients Mozzarella Cheese, Gluten Free Bread Crumbs (Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Active Dry Yeast, Sea Salt, Water, Canola Oil, Magnesium Carbonate as Flowing Agent, Guar Gum). Cooking Sauce (Tomatoes, Oregano, Garlic, Onions, Basil & Grated Parmesan Cheese, Salt, Pepper).

Specification
Name Value
Height 6.35
Width 8.35
Depth 2.20
Weight 10.72
Safety Warning
Contains: milk, eggs.
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Nutrition Facts
  • Chef Luca's Gluten Free Mozzarella Sticks

    Serving Size   4.00 oz(112g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 220mg 17%
    Total Carbohydrate 28g 9%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 17g
    Vitamin A 10% Vitamin C 0%
    Calcium 35% Iron 0%

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