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House Foods Vermont Curry Sauce Mix, Hot

Product Description

Curry with a touch of apple and honey. Product of Japan.

Preparation Instructions

6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.

Ingredients Palm Oil, Wheat Flour, Salt, Cornstarch, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Black Pepper, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Honey, Fruit Paste (Banana, Sugar, Honey, Tomato), Garlic Powder, Chutney, Red Pepper, Apple Paste, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Natural and Artificial Flavor, Spice Extract (Ginger, Cinnamon, Laurel, Onion, Garlic).

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 4.4
Type Curry
Height 1.00
Width 2.90
Depth 5.95
Weight 0.29
Safety Warning
Contains soybeans, wheat, milk and peanuts ingredients.
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Quantity
Nutrition Facts
  • Vermont Curry Sauce Mix, Hot

    Serving Size   0.1667 package(21g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 80
    %DV
    Total Fat 8g 13%
    Saturated Fat 5g 24%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 840mg 35%
    Total Carbohydrate 8g 3%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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