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House Foods

House Foods Vermont Curry Sauce Mix, Hot

4.4 oz
$3.31 each($0.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Curry with a touch of apple and honey. Product of Japan.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.1667 package
    • Amount Per Serving
    • Calories110
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 13%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 840mg
      • 35%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Palm Oil, Wheat Flour, Salt, Cornstarch, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Black Pepper, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Honey, Fruit Paste (Banana, Sugar, Honey, Tomato), Garlic Powder, Chutney, Red Pepper, Apple Paste, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Natural and Artificial Flavor, Spice Extract (Ginger, Cinnamon, Laurel, Onion, Garlic).

    Allergens and safety warnings

    Contains soybeans, wheat, milk and peanuts ingredients.

  • 6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.

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