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House Foods Curry House Vegetable Curry

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Product Description

Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home!

Preparation Instructions

Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.

Ingredients Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.

Specification
Name Value
Height 6.95
Width 5.75
Depth 0.70
Weight 0.5194
Safety Warning
Contains: milk, tree nuts (cashew, coconut), and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Curry House Vegetable Curry

    Serving Size   1.00 pouch(232g)
    Serving Per Container 1

    Amount Per Serving
    Calories 220
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1000mg 42%
    Total Carbohydrate 29g 10%
    Dietary Fiber 5g 22%
    Sugars 12g
    Protein 6g 12%
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 15%
    Kosher

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