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House Foods Curry House Vegetable Curry With Chicken

Product Description

Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Inspected for wholesomeness by US Department of Agriculture. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home!

Preparation Instructions

Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.

Ingredients Water, Onions, Carrots, Cooked Chicken, Potatoes, Mushrooms, Apple Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.

Name Value
Cuisine Asian
Main Ingredient Chicken
Main Ingredient Vegetables
Quantity 1
Size (oz.) 8.2
Height 6.95
Width 1.80
Depth 5.65
Weight 0.51
Safety Warning
Contains: milk, tree nuts (cashew, coconut), and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Curry House Vegetable Curry With Chicken

    Serving Size   1.00 pouch(232g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 230
    Calories from Fat 90
    Total Fat 10g 16%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 1040mg 43%
    Total Carbohydrate 24g 8%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 9g 19%
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 10%


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