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House Foods Curry House Vegetable Curry With Beef

Product Description

House Foods Curry House Vegetable Curry With Beef.

Preparation Instructions

Chef's Instructions: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.

Ingredients Water, Onions, Carrots, Cooked Beef (Beef, Salt), Potatoes, Mushrooms, Apple Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.

Specification
Name Value
Cuisine Asian
Main Ingredient Beef
Main Ingredient Vegetables
Quantity 1
Size (oz.) 8.2
Height 6.95
Width 1.80
Depth 5.65
Weight 0.515
Safety Warning
Contains: milk, tree nuts (cashew, coconut), and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Curry House Vegetable Curry With Beef

    Serving Size   1.00 pouch(232g)
    Serving Per Container 

    Amount Per Serving
    Calories 220
    Calories from Fat 90
    %DV
    Total Fat 10g 16%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 20mg 6%
    Sodium 1130mg 47%
    Total Carbohydrate 22g 7%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 10g 20%
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 15%

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